Now accepting early access applications

Stop losing revenue
to empty tables

SMS confirmations and smart deposits that reduce no-shows — without replacing your current booking process or alienating guests.

5-minute setupNo POS changes neededGuests love it
~20%

Average restaurant no-show rate

16%

Fewer no-shows with card holds (OpenTable)

$000s

Lost per month from empty reserved tables

How Seatr works

A simple layer on top of your existing booking process. No software to replace, no staff to retrain.

01

Add your reservations

Enter bookings manually or import them. Takes seconds per reservation — works alongside your current system.

02

Guests confirm via SMS

Seatr sends a friendly text. Guests tap to confirm, cancel, or pay a deposit for high-value bookings. No app download needed.

03

See who's actually coming

Your dashboard shows real-time status for every cover. Fill cancelled slots, plan prep confidently, and track revenue saved.

Built for restaurants
that care about every cover

Protect your revenue

Smart deposits for high-risk bookings — large parties, peak nights, tasting menus. Recover revenue you'd otherwise lose to no-shows.

SMS that actually works

Guests confirm with one tap. No app to download, no account to create. Timed reminders before service reduce day-of cancellations.

Set up in minutes

Works alongside your current booking process — phone, Instagram, Google, whatever. No POS integration required to start seeing results.

Guests actually prefer it

A quick confirmation text feels professional, not pushy. Clear cancellation windows let guests do the right thing. Everyone wins.

Simple, honest pricing

One plan. No hidden fees. No long-term contracts.

Per location
$99/month
Join the waitlist
SMS confirmations & reminders
Smart deposit collection
Real-time status dashboard
Revenue-saved reporting
Cancellation management
30-day free trial

+ 1.5% fee on collected deposits. That's it.

Ready to fill every seat?

Join the waitlist for early access. We're onboarding a small group of restaurants to start — get in first and help shape the product.

No spam, ever. We'll only reach out about early access.